A bit of a ridiculous name I know, BUT I am really impressed by pretty this salad looks. Especially considering it uses deli meat! I mean, deli meat is not pretty, but this salad is pretty. Or maybe just sprinkling pom arils on anything gives it a little sparkle.
Ingredients
- 5 oz (198g) arugula
- 1 oz (28g) fat-free feta
- 1 medium pear, sliced
- 7-8 oz deli sliced oven roasted turkey*
- 85g pomegranate seeds
- 2 Tbsp Fat-Free Apple Cider Vinaigrette**
Directions
- Divide arugula amongst three plates/bowls/etc***
- Beautifully arrange pears and turkey
- Sprinkle on the feta
- Drizzle apple cider vinaigrette
- Toss pom arils and enjoy all the verbs in the English language
- Serve!
Macros!
Calories: 254
Carbs: 39
Fat: 2
Protein: 21
Fiber: 8
Serves 3
* To make the turkey look nice a fork friendly, layer and fold 3-4 slices of turkey 2-3 times (if you got pre-package deli meat and it came layered and folded, just take that). Slice horizontally into 3rds.
** Another awesome Aldi find! Stock up on this stuff.
*** I’m just assuming everyone is meal prepping because I am. Feel free to just toss everything in a bowl.
Inspired by https://cookieandkate.com/2018/pomegranate-pear-green-salad-with-ginger-dressing/#tasty-recipes-31957