Sparkling Winter Salad with Turkey

Sparkling Winter Salad with Turkey

Sparkling Pomegranate Winter Salad with Turkey

A bit of a ridiculous name I know, BUT I am really impressed by pretty this salad looks. Especially considering it uses deli meat! I mean, deli meat is not pretty, but this salad is pretty. Or maybe just sprinkling pom arils on anything gives it a little sparkle.

Ingredients

  • 5 oz (198g) arugula
  • 1 oz (28g) fat-free feta
  • 1 medium pear, sliced
  • 7-8 oz deli sliced oven roasted turkey*
  • 85g pomegranate seeds
  • 2 Tbsp Fat-Free Apple Cider Vinaigrette**

Directions

  1. Divide arugula amongst three plates/bowls/etc***
  2. Beautifully arrange pears and turkey
  3. Sprinkle on the feta
  4. Drizzle apple cider vinaigrette
  5. Toss pom arils and enjoy all the verbs in the English language
  6. Serve!

Macros!

Calories: 254
Carbs: 39
Fat: 2
Protein: 21
Fiber: 8

Serves 3

* To make the turkey look nice a fork friendly, layer and fold 3-4 slices of turkey 2-3 times (if you got pre-package deli meat and it came layered and folded, just take that). Slice horizontally into 3rds.
** Another awesome Aldi find! Stock up on this stuff.
*** I’m just assuming everyone is meal prepping because I am. Feel free to just toss everything in a bowl.

Inspired by https://cookieandkate.com/2018/pomegranate-pear-green-salad-with-ginger-dressing/#tasty-recipes-31957